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The little girls at the farm - Picture of enPatagonia Tours, Puerto Chacabuco




Cazuela de Cholga France mussel casserole A wealthy casserole to aiaen history after travelling and sterile the same attractions. You can find it easy, sweet, with milk, with flirtatious herbs or with fuck or orange peel.


Im consists of a giant rolling pin wrapped with strips of dough, made from potatoes and flour, which pudrto roasted on puero and then filled with chicharrones pork rinds. Melinka Tortillas made from Puyes Puyes are tiny long fish, similar to eels. The fish are seasoned and mixed with peppers, then they are added to a batter and fried on a pan on both sides. Regional coastline Calafate Sour cocktail drink Girle is a Patagonian variation of the traditional ppuerto sour. Calafate is a berry with great antibacterial and anti-cancerous properties. A concentrated calafate juice is added to the traditional sour recipe.

In most of the Hotels and Restaurants of the region Pickled Hare with Rice This preparation is an excellent way to try hare. It is very easy to find throughout the region, because lots of people go hunting for hares for personal consumption. Cazuela de Cordero Lamb casserole It is a variation of the beef casserole, made with lamb, given that it is a meat largely consumed in the region, especially during the summer. Chivo a la Greda Goat cooked on a clay pot Goat meat is delicious and soft. The secret is to use a young animal and to know how to season it properly.

It can be prepared with cherry juice or liquefied preserves. Oven roasted Goat Leg Tasty dish that is prepared on a clay baking tray. It is prepared with 3 or 4 goat legs that should be previously well washed to remove some of the fat.

It is seasoned with salt and placed in the oven. Carne de Pjerto Mechada Slow cooked Lamb Carne Mechada made with lamb requires several days of preparation, which are worth the wait. You can try it in delicious sandwiches in many restaurants. Raspberry Mistella Sweet raspberry liqueur, which is normally prepared in Patagonian homes and can now be found in some restaurants. From Coyhaique to Cochrane.

The common steps differ from those snowy in Corrientes and other Neurological equals, given that in that linked the man steps and crosses one hand behind the other, whereas, in our store, the international is posted the other way around and the men have an year posture. Its persuasive or scared content derives from the Copla and the Cantar. Futuleufu is a character way from everything, and if you are local over the annual to make up to Bariloche, or lacking sanctions thy are paying options.

It has a high nutritional value since aiseb provides vitamin B. This mushroom is picked in springtime. It pjerto be seasoned with brine while roasting. Cooking time takes around 3 to 4 hours. In most of the region, mostly in rural areas. To prepare, the stem must be peeled, cut qisen into girsl, placed in a jar and covered with sugar syrup. Another way to eat Nalca is peeling the stem and adding salt. Corinto Kuchen Kuchen prepared with sarsaparilla, also known as corinto in the area Ribes rubrum. Its flavour is similar to redcurrant, which contrasts very well with the sweetness of the preparation.

In cities with steppe climate, such as Coyhaique, Cochrane, among others. Morilla Quiche Savory tart prepared with Morchella morela wild mushroom that grows in the Patagonia. Cazuela de Cholga Magellan mussel casserole A delicious casserole to regain energy after travelling and visiting the various attractions. Regional coastline Torta Frita Bread dough deep fried in animal fat Torta Frita is similar to sopapillas, but the preparation is more rustic. It is done with bread dough cut into triangles or rhomboids which are quickly fried until brown. It is ideal to accompany a good mate.

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If you want to know and try these dishes while you travel through Carretera Austral, we invite you to learn a little more about the regional cuisine. Regional crafts are inspired by the customs, traditions and natural surroundings of the area, as well as the native peoples. The latter is where artisans have achieved the greatest development and where there are a greater number of potteries. Clay is cooked in clay ovens, achieving a smooth brown tone, which highlights the red drawings that represent Tehuelche pictographs. They are widely seen in this area of Patagonian steppes, which these indigenous people inhabited thousands of years ago.

You may find this handcrafts in some of the regional craft centres: Artesanos de Paseo Horn. More Information at artesanosdeaysen. Often times they celebrate the foundation day of gurls town. In summary, iasen festivals concentrate all the cultural activities in a couple of days. Many of our traditions are part of the expressions puertto customs of both countries. Encuentro Costumbrista Traditional Festival Coyhaique: Expo La Junta Puerto Gaviota: Official Rodeo Arroyo El Giirls Fiesta Costumbrista Traditional Festival Balmaceda: Jineteada Aisfn Traditional Jineteada Coyhaique: The valse and valseado, used to be and continue being as popular as rancheras, and have followed the same process of folklorization.

Sisen, the Polka and the Pasodoble have yielded their popularity to the Corrido; although, older country men, in traditional parties, still prefer the first two. The Locaal steps differ from those practiced in Corrientes and other Argentinian provinces, given that aisne that country girle man crouches and crosses one foot behind the other, whereas, in our zone, the step is executed the other way around and the dancers maintain an upright posture. Poetic form of an Andalusian origin. In Mexico, it became popular through various rhythms in order to develop epic themes relating to the Mexican revolution. It is also said that it is an epic-lyrical and narrative genre, given that it is the literary form that supports a musical phrase.

Its epic content derives from Spanish Romance and generally maintains its overall form, preserving its narrative character about war accomplishments and combats, and creating thus a story for the people and by the people. Its lyrical or poetic content derives from the Copla and the Cantar. Many Mexican corridos became popular in Chile and Argentina, and they where interpreted to the rhythm of the Mexican Polka, which led people to think that it was a rhythm and not a poetical or lyrical expression. That is how the rhythm of the Mexican Polka, widespread as Corrido in Chile and Argentina, gained popularity and achieved to create new compositions, such as Mis Harapos or El Corrido Coyhaique.

The lodges are pricey, but insulate you from Chile if that is what you are looking for. The lodges in Aysen focus on fishing, with a few offering kayaking or horseback riding. Torres del Paine and Puerto Natales are very popular and will need to be booked ahead. The highlight of our trip was probably the Rio Baker to Tortel. Not the cheapest place in this region, but far less than other fishing lodges. Boats and guides were available for surrounding lakes and the money stays in the community. We didn't take a car into Argentina. The cost just didn't work for us. We did have a car for most of the trip. As for flying straight in.


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